Posted by The New N Used Link on Thursday, January 17, 2013
Under: Jamaica
Ackee & Saltfish - The National Dish consists mainly of Ackee and
Saltfish. Ackee is a bright red fruit that, when ripened, bursts open
to reveal three black seeds and a bright yellow flesh. The flesh of this
fruit is used in Jamaican dishes. The National Dish is considered
common breakfast food and is oftentimes served with roasted breadfruit
and boiled bananas etc.
Curry - The Indian influence in Jamaica
is most notably in their curry dishes. Jamaicans prepare and serve a
wide variety of curry dishes including chicken, goat, vegetables and
even fruits. The curried chicken is sometimes served with dumplings and
there is also an annual curry festival in westmoreland where almost
everything involves curry.
Jamaican Soup or
Manish water is more popularly known as “Power Water” or “goat belly
soup”. This popular broth is commonly served when there are celebrations
or large gatherings. It is also commonly served at traditional events.
In : Jamaica
